brittany ruis

Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more.

Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more.

This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.

This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.

Warmly spiced persimmon butter made in the slow cooker brings a unique fruity taste to your morning toast or muffin; the butter makes a pretty gift. Pack in canning jars and refrigerate for several weeks.

Warmly spiced persimmon butter made in the slow cooker brings a unique fruity taste to your morning toast or muffin; the butter makes a pretty gift. Pack in canning jars and refrigerate for several weeks.

Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.

Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.

Zoe - Heather - Noah - Gabriel - Isaac